Small Restaurant Kitchen Design Layout
Small kitchen ideas let these small yet efficient kitchen design ideas inspire your own space.
Small restaurant kitchen design layout. If your restaurant space has a long narrow kitchen space then an assembly line layout will be most effective whereas if the kitchen space was a square room an island. A commercial kitchen needs industrial grade equipment that will withstand a busy restaurant schedule. That said there are several basic commercial kitchen design layouts to consider that succeed in. Foodservice equpment supplies recommends strategically placing cooking equipment so that the exhaust hood can whisk away hot air keeps the kitchen cooler and putting cold storage as far as possible from heat sources to keep appliances from.
Sep 12 2018 explore john mcdonald s board small restaurant kitchen layout on pinterest. To work with the architecture instead of against it they went high with their decorations. Fast food restaurant kitchen. As illustrated above the zone layout breaks your kitchen area into work areas much like in an assembly line setup only it isn t in a line or a circle.
This layout works well for small spaces where you have multiple people working together. Commercial kitchens require a lot of power in fact a high percentage of your restaurant budget could be devoted to energy costs. See how your favorite celebrity hosts from shows like hgtv s kitchen cousins and property brothers transformed 20 small kitchens into gorgeous and functional spaces. Sometimes a new restaurant has a fabulous location but a small kitchen space and you have to adapt your plans accordingly.
Even for the most seasoned design professional. Restaurant kitchen layout designs. A third style of kitchen layout design is the zone layout. The walls of the kitchen feature knives steel choppers and a whole lot of accessories that are to be used in the restaurant kitchen.
Victor cardamone owner of restaurant kitchen design firm mise designs says that your ideal kitchen layout is entirely dependent on your kitchen space s size and shape. Every foodservice establishment is unique and will operate differently than others so you have to decide what will help you best meet your kitchen goals. We always tell clients that flow and function equal success. This is a small contemporary kitchen design and it features a stainless steel commercial stove that is pretty large and functional.
And this is never truer than in a small restaurant. Being experts at fitting ten pounds of stuff in a five pound bag we know from first hand experience that creating a small restaurant kitchen layout is a complex undertaking. There is no perfect formula for commercial kitchen layout. The design and layout of a restaurant kitchen should allow food to flow seamlessly from the prep area to the line.