8 Foot Wide Galley Kitchen
A hallmark of older homes the compact cook spaces distinguished by their narrow layout and parallel counters they were named after the narrow kitchens on ships can actually be quite functional not to mention beautiful.
8 foot wide galley kitchen. If you re involved in the design stages of your galley kitchen situate the sink at the end of the narrow space. Create a functional layout. The minimum width is 42. This is a terrific convenience when two or more people are in the kitchen.
A galley kitchen can be any length by dividing the kitchen into multiple work zones. Adding open shelving to display glasses and or plates makes a galley kitchen space feel larger and more open. Put tall cabinets on one wall. The best width for a galley kitchen is 7 to 12 feet.
The length of a work zone in a galley kitchen such as the work triangle should be a maximum of eight feet. Kitchens over 10 feet wide can utilize the u shaped kitchen layout. 8 kitchen layouts diagrams. A galley kitchen can be as long as you want.
In a single kitchen all cabinets and appliances are against one wall where a galley kitchen has cabinets and appliances running along two parallel walls. At 11 feet wide this galley kitchen manages to incorporate a breakfast bar complete with small uncomplicated stools slipped under the stainless steel counter. Create wide work aisles. You will just need to divide the kitchen into different work sites.
The recommended minimum linear countertop space is just over 13 feet but understand that small galley kitchens or l shaped kitchens may not be able to reach this number. All kitchens should be designed with the kitchen work triangle in mind but the galley kitchen especially because of the narrow corridor like width. Prep space is the most coveted space in a galley kitchen where everything s stacked next to each other. Galley kitchens can have a bad rap depending on your style preference.
If you re designing a galley kitchen as described above it s preferable to go for a wall length of at least 12 feet so the sink and cooktop can be placed far. Rearrange appliances for maximum efficiency photo by alexandra rowley. Chef michael lomonaco s plan for his 7 by 10 foot manhattan galley kitchen was simple. The design also makes efficient.
Use every available space efficiently without changing the basic layout.